Pumpkins

Last weekend we had our first fall meal. Adam made beer can chicken, corn, and okra. His dad made his famous beans and my dad made his tasty pumpkins. We had these growing up and they are really simple to cook. First, cut the pumpkin (like you would to carve it) and clean out the inside. Next, add a tablespoon of maple syrup or honey. Lastly, put the pumpkins on tin foil (for an easy clean up) and bake them for 35 minutes at 325 degrees. 'tis the season!

Smoothie time

Adam leaves early for work and finds himself ravenous late morning. So, I've started making smoothies the night before. Last night I made a smoothie for Adam, my mother-in-law, and me. Perhaps you can take turns with someone at work or school and switch off making each other smoothies. My personal favorite is spinach, celery, apple, and frozen mango with a little bit of water or coconut water. I find it's great to use a frozen fruit instead of ice. Just use what you have and discover what combination suits your palate. I highly recommend the magic bullet for single serving, no mess smoothies. They're $40 at Bed, Bath, and Beyond with a coupon. Happy Friday y'all!

Garden

Our garden is finally here! Get inspired today... start by growing herbs in your home ;)

Miso cod

Adam and I made dinner tonight for our parents... Miso cod, wilted spinach, and brown rice. Everyone enjoyed and it's a really simple meal. The recipe for the cod can be found at foodandwine.com

Build your own tacos

My dad arrived in Texarkana tonight and Adam and I decided to make him his favorite.... Tacos! Tacos are easy and everyone is happy because you can customize them with whatever ingredients you enjoy. You can do hard or soft tacos, nacho style, or a salad. Also, meat becomes a condiment rather than a main. The taste is there yet you're eating a small portion.

Snack

My idea of a perfect snack! Frozen grapes and raw nuts.

Smoothie

It tastes as good as is looks!