Hanukkah Spirit

Adam and I had a little dinner party this past weekend and we are in the Hanukkah spirit! We made miso cod, potato latkes, and brussel sprouts. For dessert, I made this layered cake which is always a hit. It's super easy and you don't even have to turn the oven on...

All you need is:
-1 package of famous chocolate wafer cookies, looks like this (http://www.walmart.com/ip/Nabisco-Famous-Chocolate-Wafers-9-oz/17670785)
-2 cups heavy whipping cream
-1/4 cup sugar
-1 tsp. vanilla extract

BEAT cream, sugar, and vanilla with mixer on high speed until it becomes thick like whip cream.

SPREAD whipped cream onto each wafer, stacking as you go, then frost the whole cake with remaining whipped cream.

REFRIGERATE for 4 or more hours. Cut at an angle (so you can see the layers) to serve.