Last weekend we had our first fall meal. Adam made beer can chicken, corn, and okra. His dad made his famous beans and my dad made his tasty pumpkins. We had these growing up and they are really simple to cook. First, cut the pumpkin (like you would to carve it) and clean out the inside. Next, add a tablespoon of maple syrup or honey. Lastly, put the pumpkins on tin foil (for an easy clean up) and bake them for 35 minutes at 325 degrees. 'tis the season!
No comments:
Post a Comment