It's chilly here in Texarkana and time for soup! Adam and I tried one of Andrew Weil's recipes and found it to be quite good. Weil is one of IIN's teachers and he is well known for his many books and idea to combine alternative and convention medicine. What we changed in the recipe was almond milk instead of soymilk, added some more seasonings, and ultimately blended it all together to make it a puree. Oh, and we added goat cheese on top for a creamy and tasty treat. We complimented the tomato soup with cornbread and parmesan toast for dipping. Check out the recipe...
http://www.drweil.com/drw/u/RCP00226/Creamy-Tomato-Soup.html
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