Cabo

Happy New Year everyone! We started off the year with a quick trip to Cabo. Thanks to Aunt Marilyn and Uncle Michael we had the best time and are feeling very refreshed and motivated going into twenty thirteen. I wish I had taken pictures everyday but I was phone-less until the last day. Here you will see the best caprese I've ever had! They use burrata cheese, YUM! That's Adam's chili relleno and fried egg and then my 'non-gorda quesadilla' that I ate everyday for lunch. It's a gluten-free veggie quesadilla with shrimp. They use a brown rice tortilla and I'd ask for a side of jicama with it instead of french fries. It doesn't get better than this! Back to reality...