Spaghetti squash is one of those foods I forget about and then I make it and think to myself 'why don't I do this more often?' It is so easy, so tasty, and so good for you. Because we don't have a microwave, I boiled ours (30 minutes). You can also bake it but that takes longer (over an hour). I threw together a red sauce consisting of tomatoes, onion, garlic, and spices (basil leaves, garlic powder, pepper, etc). Topped it with goat cheese, mushrooms, and toasted pine nuts. I'd recommend adding some shrimp and/or a piece of homemade garlic bread!
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