Rice cakes are a great gluten free alternative. I like putting jelly on them and swirling almond butter on top. Or sometimes I'll do peanut butter on the bottom and sliced banana over it. Here are a couple more suggestions for guacamole/avo lovers! The 1st pic is 1/2 cup mashed garbanzo beans + 1 wholly guacamole 100 calorie pack + lemon juice with cucumber. The 2nd pic is 1 wholly guacamole 100 calorie pack with 2 hard boiled eggs. These make delicious snacks or light lunches! 
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