Deviled eggs

I've discovered deviled eggs at the age of 26 and I am now making up for lost time! It all started on a cold snowy day at the lake house (seriously) with my mother-in-law Barbara and sister-in-law Haley back in December. They were in the kitchen making them together and everyone was saying how good they were. Finally I tried one and I'm oh so in love now.

Hard boil eggs then take the 2 yokes and add 1tsp mayo and some chopped sweet pickles-- I have never eaten pickles until now and this really adds a lot to the recipe. (So if you are not a pickle lover, just try it once). Then re-stuff the eggs. Sprinkle paprika and kosher salt on top. These are a perfect breakfast, lunch, or snack-- an especially good one in time for Passover or Easter :)