Build my own spring rolls is definitely my new favorite dinner! It's relatively simple as long as you don't mind a lot of chopping, prepping, and a couple of re-dos :) The rice paper can be found in the Asian section of your grocery store and Adam and I watched a U-tube video on how to roll them. As for the peanut sauce we went with a Whole Foods recipe. Here is where the magic bullet is really handy. Just blend the following...
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2 1/2 tablespoons tamari
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1 teaspoon toasted sesame oil
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3 tablespoons water
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1/4 cup crunchy peanut butter
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3 teaspoons German mustard
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1 teaspoon rice wine vinegar
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1 teaspoon ginger, minced
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2 teaspoons honey
- 1 teaspoon crushed red chili flakes
Looks like a pretty canvas to me!
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