Uchi

Last weekend Adam turned 30! We celebrated his milestone birthday in Houston with our good friends Allie and Eric, Kim and Mitch, Prexy and Tapan. Good friends, delicious food, spin class (check out revolution studio-go Kim and Mitch!), pure barre, AND our hotel was dog-friendly so Winnchester made the trip too! We had a blast! The first night we went to Papas Steakhouse and Adam got his kobe filet. The next night we went to Uchi and this is what I want to highlight on ;) We have been to Uchi and Uchiko in Austin. Uchi Houston is 30% Uchiko Austin and 70% Uchi Austin. Basically just the best of both worlds!!! We had an outstanding meal and they actually now have a cookbook which has turned into Adam's bible... truly it's an art book. Enjoy the pics! 

Pic 1: biendo tempura shrimp spring roll, nuoc mam, grapes
Pic 2: yokai berry atlantic salmon, dinosaur kale, asian pear, yuzu
Pic 3: maguro sashimi and goat cheese bigeye tuna, pumpkin seed oil, fuji apple
Pic 4: machi cure smoked baby yellowtail, yucca crisp,
marcona almond, asian pear, garlic brittle
Pic 5: peanut butter semifreddo apple-miso sorbet